단대부고 2025 고1 1학기 기말 · 공통영어1

한 박사에 대한 윗글의 내용과 일치하지 않는 것은?

Dr. Hahn wanted to rescue Nigerians from hunger. So, he persuaded his family and moved to Nigeria. When Dr. Hahn got there, he learned that the staple food in Nigeria was a plant called cassava. Unfortunately, cassava was defenseless against viral and bacterial diseases, so it did not yield much crop. ⓐ Informed of this, he decided to develop stronger cassava varieties with higher yields. However, Dr. Hahn faced a problem: there was not much information available about cassava. Cassava was rarely studied or developed because it was not a cash crop. To make matters worse, he had never seen or eaten cassava before. While studying African cassava, Dr. Hahn found out that the Europeans who colonized Brazil had first brought cassava into Africa. He immediately flew to Brazil to study the original cassava. There, he learned about it and went back to Nigeria with Brazilian cassava seeds. Then, Dr. Hahn traveled throughout Nigeria, ⓑ collecting various types of local cassava to determine whether they were effective in resisting diseases—but they were not. Fortunately, he found a plant that was similar to cassava but resistant to diseases. He started crossing this plant with the Brazilian cassava. After five years of hard work, Dr. Hahn finally succeeded in developing new varieties of cassava. They yielded much more than the local ones and could survive diseases. Another obstacle Dr. Hahn faced was distributing the new varieties. Local farmers would not listen to a foreigner. To overcome this problem, Dr. Hahn visited markets, churches, and schools and gave out the new varieties to Nigerian people for free. He went from one house to the next, ⓒ which he explained the superiority of these new varieties to the farmers. Sometimes he planted them in the middle of the cassava field, ⓓ where he didn’t tell the farmers about it. His colleagues were concerned that the farmers might be angry to find different cassava in their fields. However, Dr. Hahn insisted that the farmers would think that it was a gift from God. He was right. The farmers soon realized the superiority of the new varieties, and more and more farmers started to cultivate them. Thanks to the new cassava, fewer people were starving. In fact, they could even make more money by selling the remaining cassava. Eventually, Nigeria became the country that produced the greatest amount of cassava in the world. Dr. Hahn ⓔ honored as a chief with the title of “Seriki Agbe” or “the King of Farmers” by the Yoruba, a major tribe of Nigeria in 1983.

1. ①나이지리아 사람들을 굶주림에서 구하고자 가족을 설득하여 나이지리아로 이주했다.
2. ②카사바에 대한 정보가 거의 없었기 때문에 품종 개발에 어려움을 겪었다.
3. ③브라질 전역을 돌아다니며 카사바와 비슷하면서 병에 강한 식물을 발견했다.
4. ④농부들은 그가 몰래 심은 새로운 품종이 신의 선물이라 생각하며 새로운 품종의 우수성을 알아봤다.
5. ⑤나이지리아는 그 덕분에 세계에서 가장 많은 카사바를 생산하는 나라가 되었다.

밑줄 친 ⓐ~ⓔ 중, 어법상 옳은 것만으로 바르게 짝지어진 것은?

Dr. Hahn wanted to rescue Nigerians from hunger. So, he persuaded his family and moved to Nigeria. When Dr. Hahn got there, he learned that the staple food in Nigeria was a plant called cassava. Unfortunately, cassava was defenseless against viral and bacterial diseases, so it did not yield much crop. ⓐ Informed of this, he decided to develop stronger cassava varieties with higher yields. However, Dr. Hahn faced a problem: there was not much information available about cassava. Cassava was rarely studied or developed because it was not a cash crop. To make matters worse, he had never seen or eaten cassava before. While studying African cassava, Dr. Hahn found out that the Europeans who colonized Brazil had first brought cassava into Africa. He immediately flew to Brazil to study the original cassava. There, he learned about it and went back to Nigeria with Brazilian cassava seeds. Then, Dr. Hahn traveled throughout Nigeria, ⓑ collecting various types of local cassava to determine whether they were effective in resisting diseases—but they were not. Fortunately, he found a plant that was similar to cassava but resistant to diseases. He started crossing this plant with the Brazilian cassava. After five years of hard work, Dr. Hahn finally succeeded in developing new varieties of cassava. They yielded much more than the local ones and could survive diseases. Another obstacle Dr. Hahn faced was distributing the new varieties. Local farmers would not listen to a foreigner. To overcome this problem, Dr. Hahn visited markets, churches, and schools and gave out the new varieties to Nigerian people for free. He went from one house to the next, ⓒ which he explained the superiority of these new varieties to the farmers. Sometimes he planted them in the middle of the cassava field, ⓓ where he didn’t tell the farmers about it. His colleagues were concerned that the farmers might be angry to find different cassava in their fields. However, Dr. Hahn insisted that the farmers would think that it was a gift from God. He was right. The farmers soon realized the superiority of the new varieties, and more and more farmers started to cultivate them. Thanks to the new cassava, fewer people were starving. In fact, they could even make more money by selling the remaining cassava. Eventually, Nigeria became the country that produced the greatest amount of cassava in the world. Dr. Hahn ⓔ honored as a chief with the title of “Seriki Agbe” or “the King of Farmers” by the Yoruba, a major tribe of Nigeria in 1983.

1. ①ⓐ, ⓑ, ⓒ
2. ②ⓐ, ⓑ, ⓓ
3. ③ⓐ, ⓒ, ⓔ
4. ④ⓑ, ⓓ, ⓔ
5. ⑤ⓒ, ⓓ, ⓔ

다음 를 읽고 학생들이 대화한 내용이다. ⓐ~ⓔ 중 글 와 관련 없는 내용을 말한 학생은?

Coral reefs are under threat of destruction. The more coral reefs become damaged, the more creatures relying on them will lose their homes. Thus, the increasing loss of coral reefs might lead to the destruction of the entire marine ecosystem. The U.N. reported that many of the world’s coral reefs are currently endangered. In fact, nearly half of Australia’s Great Barrier Reef, the world’s largest, has disappeared. If swift action is not taken, scientists estimate that most coral reefs will be destroyed by 2050. What causes coral reefs to die? There are various causes, like destructive fishing techniques, overpopulation of corals’ natural enemies, and careless tourism. However, the leading cause is the rise in water temperature due to global warming. The ideal temperature range for corals to live is 20°C to 28°C. When the water temperature rises above 30°C, coral reefs turn white and eventually die. Another serious cause is plastic waste. Plastic products, such as bottles and fishing lines, have been dumped into the sea. This spreads viruses and diseases, damaging coral reefs.

1. ①ⓐ It's honestly alarming how fast coral reefs are disappearing. We're not just talking about a few species — the entire marine ecosystem relies on those reefs for stability. If coral habitats collapse, species that depend on them will likely face population decline or even extinction.
2. ②ⓑ Exactly. The U.N. has issued a warning that many reefs are in danger. Australia’s Great Barrier Reef, the biggest in the world, has already lost close to 50% of its coral. Scientists believe that without quick and effective action, most reefs could be gone by the middle of this century.
3. ③ⓒ Microplastics in the ocean are being found in seafood, which raises serious concerns for human health. They can accumulate in our bodies over time and may lead to long-term illnesses. We need stricter regulations on plastic production and packaging.
4. ④ⓓ The primary factor behind coral reef decline is the steady increase in ocean heat caused by climate change. These organisms need a very specific temperature range — they do well in the twenties, but once it climbs over 30°C, it becomes deadly.
5. ⑤ⓔ That’s true, and while there are other contributing factors — like overfishing or careless tourism — heat stress remains the most serious. Even an increase in corals’ predators can make things worse, but climate-induced warming is far more widespread and long-lasting.